The farm at Azalea Village is more than just a growing area. It represents our commitment to sustainable tourism and a healthy connection with nature. Every crop is cultivated naturally and grown with strict organic methods—no chemicals, no pesticides, and no synthetic fertilizers. Guests can experience produce that comes directly from the land, as it should be.
Our Farm
Within the grounds of Azalea Village, we grow seasonal local varieties including:
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Passion fruit “Man Tian Xing” (ดาวกระจาย / หม่านเทียนซิง) – known for its rich aroma and naturally sweet flavor, perfect for fresh juice, desserts, and drinks served at the resort.
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Outdoor-grown grapes – cultivated in our open-air vineyard, offering a balanced and naturally refreshing taste.
Every part of the growing process follows organic principles to preserve Chiang Dao’s natural ecosystem and ensure healthy, safe produce for both our guests and the environment.
Vision & Approach
The goal of our farm is to create a transparent and sustainable circle of food production. It is more than harvest—it is a place of learning and inspiration. We want our guests to see how food can be grown with respect for nature and how a farm can harmonize with the land around it.
Our farm will continue to expand and introduce new varieties and seasonal produce, offering guests a true farm-to-table experience rooted in authenticity, wellness, and the beauty of nature.
